Mango, ginger, and chile add an authentic kick to this healthy morning smoothie. The lassi can be kept refrigerated for up to 24 hours. After you’ve gathered your ingredients, throw the mango chunks, yogurt, milk, ice cubes and sugar in a blender and mix it up. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Combine all the … Home » Mango Lassi Recipe. So simple. Mango lassi ingredients. You can use either canned mango pulp or cubed fresh or frozen mango. Scrumptious. Well, it’s … Have these ingredients delivered or schedule pickup SAME DAY! You can use all yogurt if you aren’t a fan of adding milk to your lassi. If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. This blog generates income via ads #sponsoredpost. Tips and tricks on this mango lassi recipe. Add the sugar to taste. I enjoyed the lassi but found it to not be mango-y enough so I added 1 extra mango. Taste and add sugar, 1 teaspoon at a time, blending after each addition until desired sweetness is reached. Mango Lassi (Indian Mango-Yogurt Drink) Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. Therefore they are not the best kind to use for this recipe as it will be almost impossible to get them as sweet as you would need to get a pulp made quality mango lassi. click here to Pin this recipe. Sometimes people add a tinge of rose syrup to this but I find it overpowers the mango flavor a bit. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Puree until smooth. Very nice and refreshing. A little ground cardamom sprinkled on top is perfect! If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Insert Metal Chopping Blade. Best thing to have on a hot summer’s day! Jump to the Recipe. Buttermilk gives this classic Indian lassi a southern spin. I’d recommend using an online nutritional calculator like this one. A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a “side” to calm down a fiery meal. Tastes quite nice but far too sweet. This is lassi– the traditional recipe just calls for water and yogurt! Russian dressing + sauerkraut + cured beets + Swiss + rye = yum! During the Hindu ceremony waiters passed out drinks, there were two different kinds, a mango lassi and a sweet mint lassi. Ripen the mangoes outside the fridge for a few days until they start showing little black spots. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. I was using a fairly thick yogurt, though. strawberry; pistachio; pineapple; banana; peach; coconut; rose; While the lime juice is optional and dependant on your preference, it is a delicious additional flavor. Get Mango Lassi Recipe from Food Network. :). But if you’re Indian, you likely pass on both of those drinks for a tall glass of ice-cold mango lassi. =) I prefer my lassi to be more 'refreshing' and less thick so I also added a splash of milk. Directions Place the frozen mangos, yogurt, water, honey and cardamom into a blender, and puree until smooth. Ingredients. It was delicious! This post may contain affiliate links to Amazon and other sides. 84° today and this Mango Lassi was just perfect! Read more about our affiliate linking policy, 4 teaspoons honey or sugar, more or less to taste. Jun 23, 2017 - Serves 2 I love mango lassi and it’s one of my most favourite drinks ever. Sprinkle with a tiny pinch of ground cardamom to serve. January 1, 2015 by Suki 6 Comments. Show full articles without "Continue Reading" button for {0} hours. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Thanks! This 5 minute mango lassi recipe has only 5 ingredients. On a sweltering summer day, a pitcher of lemonade or iced tea is the quintessential American pick-me-up. Your comment may need to be approved before it will appear on the site. https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 Sorry, our subscription service is unavailable. Next place the mangoes, yogurt, milk and ice in a blender. Garnish with fresh mint leaves or a sprinkle of crushed cardamom if desired. Thank you for sharing this recipe–very yummy! First chop up the mangos — if you’re not familiar with cutting a mango, they have a large pit inside that needs to be discarded, but you should squeeze it out like a drenched towel into a bowl so you’re not wasting any mango flesh. This refreshing mango lassi recipe uses 6 ingredients only. Mango lassi ingredients. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. It is a great afternoon refresher too! https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. This post may contain affiliate links to Amazon and other sides. Pronounced “LUH-see,” the drink has many variations from sweet, salty, minty and even spicy. Did you know you can save this recipe and order the ingredients for. In fact, on the Indian subcontinent, lassi generally refers to any yogurt based drink and it’s a lot like a smoothie or a shake, but thinner and much frothier. Please do not use our photos without prior written permission. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. Don’t worry for making any mistake. Hi, Delia! It's perfect for an afternoon refresher or an after-dinner treat. And we also have a honey and mango smoothie you might like to try out. As a Californian, I am very proud of the abundance and variety of fresh local food. To get more of a mango kick, I added more mango in the recipe. Love mangoes? This blog generates income via ads #sponsoredpost. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi. Go for unsweetened mango pulp so that you can control the amount of sugar used in the recipe. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. The receipe was simple n outcome delicious :). If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle. But I like to add little milk to my lassi … Calls for way too much yogurt couldn’t even taste the mango. Always be happy keep smiling! Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Elise is a graduate of Stanford University, and lives in Sacramento, California. 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