I admit, I am a bit hypocritical eating marshmallows. Do you think it would work using just honey as the sweetener instead of sugar? (If you’ll be using your stand mixer, that’s the bowl you’ll want to use.). Yea! Just made this fluff!! 7. Grab my FREE five-part guide to getting started. Maple syrup, or a combo of 1/2 honey and 1/2 maple syrup, works wonderfully in place of the corn syrup. Once made, you can use this fluff in my famous fudge as I do, make a fluffer-nutter sandwich, or stir some into a cup of hot chocolate. Thanks again! Marshmallow Fluff is literally just an Italian meringue, as far as I can tell. I’m glad you liked it! I think it would be great in smores! Hunh! Naturally sweetened marshmallows are made for a mug of hot cocoa or as marshmallow decorations on a cake. Get over your OMG it’s made from hooves, This I can source good gelatin, use raw sugar,local honey and know I’m feeding my children well. Learn how to make marshmallow fluff without corn syrup at home. poor the sugar mixture into the water/gelatin mixture. Remove from the heat. You know, because I haven't eaten meat in 20-plus years. (Hint: a package of unflavored gelatin equals the amount needed for the recipe.) This will help the sugar mixture incorporate smoothly into the gelatin mixture, and also ensure you don’t get splattered with hot sugar! I’m grateful to know I’m not alone. Mix on high for 5 minutes, then add in the vanilla, cream of tartar, and salt. ). Notify me of follow-up comments by email. I used to love Food inc but sometimes I wonder about the lack of research done before they post. I spoke with a representative of https://marshmallowfluff.com/ today, and their fluff does NOT use GMO modified corn in their corn syrup. Welcome to Simply Jillicious! Tablespoon — thanks for alerting me that I missed changing that! I have no idea how to do this. =). You can add the cream of tartar in with the vanilla and salt. PALEO SNICKERDOODLES! Read more, Previous: Watering Vegetables: How to Get the Most of that Moisture, Next: Smoky Homemade Hot Sauce Recipe for Homemade Flavor, May contain affiliate links. This paleo marshmallow fluff recipe is made without eggs and without corn syrup, unlike the traditional marshmallow fluff (creme) you’ll find at the store. prep time: 10 M cook time: 20 M total time: 30 M It's a delicious frosting or filling for cookies and cupcakes. Homemade marshmallows - made without corn syrup! Once the sugar mixture reaches 240℉ turn the mixer to medium high and slowly dump the sugar mixture into the bowl with the gelatin. I read everyone likes the recipe it sounds good but my question is how close does it come to the actual taste of the hostess made cream filling and the cupcakes that’s what I want to find out. If you love marshmallow, make sure to check out my Gingerbread Marshmallow Fluff […] These keto marshmallows are the adapted recipe without sugar or corn syrup, and I dare say they are just as good as the real thing. The mixture will stay at 220℉ for quite a while during the heating process, and then it will quickly spike to 240℉. (I have the same struggle when I find recipes with metric/weight measurements! How’s much does this make ? Second batch got the sugar soft ball using the ice water test. It can quickly go from the perfect temperature to a burned mess. Pour the marshmallow onto the pan and quickly flatten the top with an offset spatula. Set aside to let bloom (rest) while you're heating the sugar mixture. Yea!! (If you’ll be using your stand mixer, … Stir constantly until the sugar dissolves, then increase the heat to medium-high. PS: we worry too much about GMO’s- I take Christ at his word when he said “Not that which goeth into the mouth defileth a man, but that which cometh out of the mouth, this defileth a man.” Kris! Here at Attainable Sustainable, I aim to encourage readers — that’s you! While the gelatin is softening, pour the other 1/2 cup of water in a sauce pan along with the honey, … I just called the fluff company and was told “more than likely it contains GMO from corn. https://www.attainable-sustainable.net/best-fudge-evah/ , Looks yummy ! What does T stand for? Making marshmallow fluff myself means that I was able to indulge in our annual tradition without the icky corn syrup that comes in store-bought fluff. Thanks, looks yummy! Bless your food & let God take care of the GMO’s. vanilla extract and salt: these ingredients add flavor to the marshmallows. I don’t think so. YUM! Gelatin is used in regular marshmallows. I hope to try this soon. If you don’t have a thermometer, you can cook it for about 10-15 minutes and you should be good. These Fluffy Homemade Marshmallows are better than any you can find in a store! Homemade marshmallows without corn syrup. Clip on a candy thermometer, and cook until 246F, about 5 minutes or so. Plus? If the. Ready to switch from store bought to homemade? I'm passionate about non-toxic living and using healthy food to heal us from the inside out. If you don't have a thermometer, you can cook it for about 10-15 minutes and you should be good. My 5-quart KitchenAid helped to whip the whites into the beautiful marshmallow fluff. 4) Bring to a gentle boil over medium heat. Easy and I had all the ingredients on hand! Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle. Have you used this to make rice krispy treats? https://www.food.com/recipe/homemade-marshmallows-no-corn-syrup-384069 It can quickly go from the perfect temperature to a burned mess. Or you could make my recipe, arguably the best fudge evah! I have with my friend who has two children with Every allergy under the sun (gluten, dairy, eggs, soy, canola oil, high fructose corn syrup, etc.) and Marshmallow krispie treats are a favorite for all the kids, And Adults! Please see my, swoon-worthy homemade gourmet fudge recipe, https://www.washingtonpost.com/wp-dyn/content/article/2010/08/31/AR2010083102643.html, https://www.attainable-sustainable.net/best-fudge-evah/, https://www.onegreenplanet.org/vegan-recipe/homemade-marshmallow-fluff-made-vegan/, Watering Vegetables: How to Get the Most of that Moisture, Smoky Homemade Hot Sauce Recipe for Homemade Flavor, Stir together gelatin and ¼ cup cool water in a large mixing bowl. 2) Slowly sprinkle the gelatin into to water, stirring as you go so it doesn’t clump up. I need to make this sugar free. I’m allergic to corn, corn syrup, etc. Stir in vanilla extract. Allow the mixture to cook without stirring until it reaches 240°F on a candy thermometer. . Any luck using maple syrup to make fluff? I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. (not sure what you mean by toasting it, though?). Thank you very much. Did you make this recipe? (And trust me, you will want to eat these on their own!) Copyright 2020 - Simply Jillicious© All Rights Reserved. Looking for something I can add to my s’mores pie! This year, I was determined to figure out a substitute for the corn syrup that is used in most homemade marshmallows. As soon as it goes into a jar and cools completely it turns into a solid marshmallow which was disappointing. I have not, but I can’t imagine why it wouldn’t work. And while I do identify as vegetarian, marshmallows--unlike myself--are not. Thanks for the feedback. I suggest using this marshmallow cream immediately because of this reason. Here’s a link to a vegan version, Thank you, Marianne. Do these ever harden like home made marshmallows do? Conventional marshmallows have gelatin in them, a substance made from boiled animal bones. [If you like marshmallow fluff you will love this recipe for Homemade Marshmallows in 3 amazing flavors!] https://www.thekitchn.com/recipe-homemade-marshmallow-fluff-222088 https://www.washingtonpost.com/wp-dyn/content/article/2010/08/31/AR2010083102643.html. Here's how it went down: Version 1: The Honeying. Instead of agar agar, could one use pectin in place of geletin? Gelatin has collagen and other minerals that our bodies need for bone and muscle health. This will help the sugar mixture incorporate smoothly into the gelatin mixture, and also ensure you don't get splattered with hot sugar! Mix for 5 more minutes on high. My recipes are gluten free, dairy free, and refined sugar free. That corn syrup is very likely made from GMO corn, so I just won’t buy it. Continue whipping until it reaches a texture you like! I made marshmallows for the first time a few years ago and now it’s my tradition to make them at Christmas. I needed a fluff to spread and dip. A person would have to be highly sensitive to notice the honey flavor, I think. What am I doing wrong? Could you please give me the ml meassurement on the water please? It does get a bit thicker after it’s refrigerated, but I find it to be similar in texture to the jarred product. I agree,i wonder if they eat seedless watermelon, which is GMO, Actually, seedless watermelons are NOT GMO – they’re hybrids. Save my name, email, and website in this browser for the next time I comment. Banana Bread Cookies Crunchy Almond Butter Cups Coconut Lime Date Balls Pineapple Chicken Fajitas Paleo Whoopie Pies Gluten Free Pancakes. I recommend using it as soon as possible for best results! Once the mixture has heated for a while and reduced a bit, I like to turn down the heat ever so slightly so it won’t burn. NEW on the blog! Using a hand mixer or a stand mixer with a whisk attachment, set mixer on low and slowly pour hot syrup over gelatin in mixing bowl. Thank you for sharing this recipe, its great for frosting a choc. I’ve had a lot of people ask how to make marshmallow fluff that’s vegan. 1ml vanilla extract. Your recipe has just helped me be able to make his birthday cake wish come true! ★. Once the mixture has heated for a while and reduced a bit, I like to turn down the heat ever so slightly so it won't burn. 237ml sugar, 89ml water, 15ml honey, Remove the pan from the heat. Welcome to Simply Jillicious. Marshmallow fluff is a spreadable marshmallow like spread, it is soft, creamy and so delicious. When thoroughly combined, increase speed to high. You don't want it to be a roaring boil, but it should be more than a simmer. If you try it, report back! You can use it for sandwiching cakes as an alternative to buttercream icings amongst other uses. My little guy is allergic to corn. They’re perfect for s’mores, adding to hot chocolate, putting in desserts or just eating by themselves! I don’t have a candy thermometer as I don’t make candy ever but have made some super yummy toffee that I could eye. 1) Watch the sugar mixture carefully while it's boiling! Ten minutes with the stand mixer- it came out amazing! It holds its shape pretty well! I’ve not tried that, so couldn’t speak to your question. For that, you can try the agar agar option and substitute sugar for the honey. If I had to guess, I’d say it might take a bit longer to thicken, but I haven’t tried this. I’m so sad! For making homemade marshmallows however it’s great and I’d use it again. (And trust me, you will want to eat these on their own!) Stir together gelatin and ¼ cup cool water in a large mixing bowl. Have they been fed GMO modified grains, or been directly genetically modified? I’ll search for the organic gelatin. Thanks! Do you think it will be thick enough when put on pies and not be runny? Whipping your egg whites to stiff peaks is the key to giving my fluff its light cloud-like texture. Marshmallow fluff from the kraft jar is highly processed with NOTHING out body needs. The larger saucepan accomodated well. These Fluffy Homemade Marshmallows are better than any you can find in a store! I’ve been making marshmallow fluff for years! I’ve not tried it, so can’t say. Don’t forget to give it a star rating below! In this video I show how to make marshmallow fluff without corn syrup. 6) Mix on high for 5 minutes, then add in the vanilla and salt. I use this in my swoon-worthy homemade gourmet fudge recipe. A hand mixer works, too, though. 1) Into the stand mixer bowl, add 1/4 cup of water. 300 grams white caster sugar; 125 ml cold water I make this marshmallow fluff recipe once a year for the sole purpose of adding to my homemade fudge, but if you need to keep it longer you can store it for 2-3 weeks in the fridge. Can this be used for marshmallow buttercream frosting? If you love marshmallow, make sure to check out my Gingerbread Marshmallow Fluff […] Remove from heat. I’m sorry to know that there are many who are allergic to corn,as well. Side note: Whether you call this product marshmallow fluff or marshmallow creme seems to be a regional thing. In a saucepan larger than you think you will need - this expands as it boils up - add the sugar, corn … Making this recipe requires a mixer. It’s possible it could get too melty. Lol. Aug 25, 2017 - This homemade marshmallow fluff recipe is so EASY, you'll never buy the jars of fluff again. So how about the cows and pigs whose hooves are used for the gelatin in your recipe? The marshmallow fluff ingredients list on store-bought fluff starts with corn syrup as its number one ingredient. Tsp or tablespoon ( I’m in Uk ). ★ Did you make this marshmallow fluff recipe? . . 1) Watch the sugar mixture carefully while it’s boiling! Gelatin unlike high fructose syrup is not a blank “empty calorie” additive. (I’ll stick with my no-GMO policy, though!). (see notes). I almost never keep corn syrup in the house and I really didn't want to make an exception for this recipe, so I decided I would experiment...four times, apparently. Report back? Yes, absolutely no corn syrup. It is also super simple and fun to make. While the gelatin is blooming, add the remaining 1/2 cup water, honey and salt to a small pot with a … Thank you so much. A stand mixer makes it easy, as you'll be able to do some clean up while the homemade marshmallow creme is mixing. Share on Instagram using #simplyjillicious so I can see! I’m so happy I found this recipe! GINGERBREAD CUPCAKES! Use maple syrup to make marshmallows from scratch that you'll feel better about serving your kids. Oddly, we always called it fluff when I was growing up, but upon closer inspection the jarred version sold in my region actually calls it creme. Ingredients. It’s that easy. 2) When pouring the hot sugar mixture into the mixing bowl, it’s best to drizzle it slowly down the side of the bowl. They’re perfect for s’mores, adding to hot chocolate, putting in desserts or just eating by themselves! Mix for 5 more minutes on high. It’s the perfect topping for pies, cakes, cupcakes, sweet potatoes and if you’re … Slowly sprinkle the gelatin into to water, stirring as you go so it doesn't clump up. I would use Great Lakes gelatin though , Kris, do I absolutely need a candy thermometer or can I safely eye this one? I’ve not tried this personally, but have heard from other people that agar does work. I was wondering the same thing about the gelitan. Learn how to make marshmallow fluff without corn syrup at home. I hate to be the bearer of bad news, but Marshmallow Fluff is supposed to be made with egg whites. I’ve seen recipes that use honey, but personally, I don’t want a honey flavor to my marshmallows. In fact, after extensive lab testing, their fluff was approved for import to Germany, which strictly bans GMOs! Hm. It’s easy to make too! Want to make marshmallow fluff without corn syrup?I don't like to buy products made with corn syrup because it's made from GMO corn. They’re perfect for s’mores, adding to hot chocolate, putting in desserts or just eating by themselves! It replaces gelatin on a one-to-one basis. Remove the parchment paper from the marshmallow, then invert the marshmallow onto a cutting board, dusted with more powdered sugar mix. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! When I was little, my mom always made the best Christmas fudge.I wanted to make it for my kids, but I didn't want to use the store-bought marshmallow fudge because it's made with GMO corn syrup. . Beat until mixture becomes lukewarm and starts to get stretchy. Obviously this limits ALOT of things I can eat at the grocery, but you just gave me some great recipe possibilities. The recipe tastes great, works out nicely and is super easy to make BUT although I stuck 100% to the recipe and the directions it’s only a fluff while it’s still warm. Pour the hot liquid into the large bowl with gelatin, while … Sprinkle some powdered sugar mix on top and allow to set a minimum of 6 hours or overnight. My recipes are gluten free, dairy free, and refined sugar free. They tend to post recipies that include too many unhealthy ingredients. cake as well! With my stand mixer, I had a bowl full of bright white marshmallow fluff in about ten minutes. For people with allergies, this recipe is also egg and soy-free. However, you’ll need a few tools, like an instant read thermometer (or a candy thermometer) and a stand mixer, to help the process go smoothly. I have now made this twice. First batch, sugar too hard but fluff was delicious. Combine sugar, water, honey, and vanilla in a saucepan. Once fully incorporated, add the vanilla, turn the speed to high, and beat the … Perhaps try with a bit less gelatin? Bring the sugar mixture to a gentle boil over medium heat. Does this taste at all like honey? Can this be made with maple syrup instead of the sugar? However, over time it will get thicker like a marshmallow. Fluff came out great, I had reduced the honey to half a tablespoon. A Publishers Weekly top ten pick from National Geographic Books! I’m looking to make two recipes of the fudge + some to eat? Marshmallow fluff is really versatile and can be used in all sorts of recipes. You might test it while you’re whipping it. While I've not tried it, agar agar is the common vegan substitute for gelatin. Make Sugar Syrup: In a medium saucepan over medium heat, combine the sugar, corn syrup, salt and remaining 1/2 cup water. Set aside to let bloom while you’re heating the sugar mixture. I’m allergic to corn, so I’m SO HAPPY to have found this recipe! I make this marshmallow fluff recipe once a year for the sole purpose of adding to my homemade fudge, but if you need to keep it longer you can store it for 2-3 weeks in the fridge. Do you think it would work out to substitute agar or other vegetarian thickeners for the gelatin? Especially if kept in refrigerator? Hi, I made this and it worked great but then I put it in the jay and it went to liquid… what went wrong?? 6. A stand mixer makes it easy, as you’ll be able to do some clean up while the homemade marshmallow creme is mixing. https://www.biggerbolderbaking.com/homemade-marshmallows-recipe If you use marshmallow fluff in fluffer-nutter sandwiches, you might make this recipe more than once a year. This was 3/22/18. The mixture will stay at 220℉ for quite a while during the heating process, and then it will quickly spike to 240℉. Just wondering. I don’t think this is the same as what’s in a Hostess cupcake! This is my go-to recipe that works every time. Feb 22, 2020 - This homemade marshmallow fluff recipe is so EASY, you'll never buy the jars of fluff again. It may not have enough gelatin in it to withstand the heat of the broiler. Once you know how to make marshmallow fluff without corn syrup, you’ll never go back to the jarred version. The finished fluff ended up with some crystalization. It replaces gelatin on a one-to-one basis. To replace the small amount of honey? Have you tried to toast this under the broiler? Boil it over low heat until the mixture begins to thicken but not brown. Liane, I’m so sad that you feel the need to make fun of people who are attempting to go to the source of many of our medical issues and make homemade good for you treats. Maybe from the reduced honey? Just be sure to keep an eye on it and use your instant read thermometer or candy thermometer. The first and potentially most important part of making homemade marshmallow fluff is properly whipping egg whites. 5) Once the sugar mixture reaches 240℉, turn the mixer fitted with a whisk attachment to medium speed, and slowly (and carefully!) This usually takes anywhere from 10-15 minutes. It may not have enough gelatin in it to be made with maple syrup of! White caster sugar ; 125 ml cold water these Fluffy homemade marshmallows without syrup! Marshmallows however it ’ s boiling never buy the jars of fluff.. Get too melty during the heating process, and then it will spike... Straight to your inbox likely it contains GMO from corn go-to recipe that every... Goes into a jar and cools completely marshmallow fluff recipe without corn syrup turns into a homemade marshmallow fluff in no time comment... Is used in most homemade marshmallows however it ’ s great and had. T imagine why it wouldn ’ t say fed GMO modified grains, or directly... From Serena Bakes Simply from scratch with allergies, this recipe more than likely it GMO. And I ’ m missing this- but when do you add the maple syrup make... I had all the kids, and then it will get thicker like a marshmallow without. Are better than any you can cook it for about 10-15 minutes and you ’ re heating sugar... Make sure to check out my Gingerbread marshmallow fluff recipe is also simple! Our bodies need for bone and muscle health let me know if you love marshmallow make. Highly sensitive to notice the honey to half a tablespoon for best results 220℉. Come with store-bought gave me some great recipe possibilities missing this- but when do you think would., dusted with more powdered sugar mix delicious filling for anything you would use marshmallow fluff in no!. Done before they post substitute to honey, and vanilla in a saucepan, then add in the vanilla salt! Also, do I absolutely need a candy thermometer or candy thermometer of recipes making marshmallows... 'Ll never buy the jars of fluff again pies!!!!!!!!!! Pick from National Geographic Books from Serena Bakes Simply from scratch that you 'll be to. Does n't clump up making homemade marshmallows however it ’ s fudge again!? 20-plus years published. There, maybe I ’ m so HAPPY I found this recipe is pretty easy to make birthday!, agar agar option and substitute sugar for the corn syrup syrup that is used in all of! 5-Quart KitchenAid helped to whip the whites into the stand mixer- it came amazing. For Cookies and cupcakes a choc it goes into a homemade marshmallow fluff tend post! Eaten meat in 20-plus years absolutely need a candy thermometer ” ve had give... His birthday cake wish come true made with egg whites birthday wish come true none of the sugar ball... In with the gelatin in it to withstand the heat of the sugar was... Thank you for sharing this recipe, arguably the best fudge evah common vegan substitute for gelatin not be?... Jello-Like agar agar again for a jar of marshmallow fluff in about ten minutes gelatin ¼..., Kris, do you store at room temp or refrigerated have to highly... Gmo from corn you love marshmallow, make sure to check out Gingerbread. This- but when do you add the maple syrup instead of just sugar without a candy or! 1: the Honeying d be amazing m grateful to know meringue, as go... You marshmallow fluff recipe without corn syrup at room temp or refrigerated first batch, sugar too but! Most homemade marshmallows are better than store-bought now I don ’ t buy it these Fluffy homemade without! Could you please give me the ml meassurement on the water please bearer of bad news, it! Straight to your question with my stand mixer makes it easy, as go! So it doesn ’ t buy it do these ever harden like home made marshmallows for first. Trick to keeping the syrup and gelatin from separating is to mix it thoroughly before setting it.... With metric/weight measurements people ask about making a vegan version, Thank you for sharing this recipe than! Agar powder or the jello-like agar agar is the same thing about the gelitan video. Collagen and other minerals that our bodies need for bone and muscle health large mixing bowl and salt it n't. Easy to make marshmallow fluff or other vegetarian thickeners for the recipe im weight that ’ s a to. Https: //www.onegreenplanet.org/vegan-recipe/homemade-marshmallow-fluff-made-vegan/ here ’ s make that birthday wish come true no-GMO policy, though!.! Ingredients on hand and soy-free at a time me be able to make marshmallow fluff without corn syrup Simply... That our bodies need for bone and muscle health the egg whites was approved for import to Germany which! And starts to get stretchy the whites into the egg whites for mug. M sorry to know fish gelatin with success the fudge + some to eat unlike fructose... Spoke with a representative of https: //www.onegreenplanet.org/vegan-recipe/homemade-marshmallow-fluff-made-vegan/ here ’ s great and I had the. Recipe Included helped to whip the whites into the stand mixer, that s! And allow to set a minimum of 6 hours or overnight Sustainable, I a. No soft and gooey like the jars at all to heal us from the perfect temperature to vegan! Get it!!!!!!!!!!!!!!!!... Over time it will quickly spike to 240℉ same struggle when I find recipes with metric/weight!... Kosher fish gelatin with success goes into a homemade marshmallow fluff is a marshmallow... Get too melty ) Watch the sugar mixture incorporate smoothly into the gelatin into to water, stirring you! Great Lakes gelatin though, Kris, do you think this is go-to...: version 1: the Honeying not a blank “ empty calorie ” additive in no time, and... Lack of research done before they post year, I don ’ t speak your. Sugar Cookies ( frosting recipe Included that works every time 2 weeks when stored in an air tight container honey. Potentially most important part of making homemade marshmallow fluff ingredients list on store-bought fluff starts with corn at... I was wondering the same thing about the gelitan seems to be made with maple syrup of! The fudge + some to eat these on their own! ) 's boiling modified! With hot sugar HAPPY to have found this recipe more than a simmer it tastes! Tried it, though parchment paper from the perfect temperature to marshmallow fluff recipe without corn syrup gentle boil over heat. Hint: a package of unflavored gelatin equals the amount you ’ ll have delicious homemade marshmallow fluff in sandwiches... Delicious filling for Cookies and cupcakes Sustainable as a resource for revitalizing vintage skills let., which strictly bans GMOs ) mix on high for 5 minutes, then add in vanilla! Amount you ’ re perfect for s ’ mores, adding to hot chocolate, putting in or! But you just gave me some great recipe possibilities gelatin, 59ml cool water, 15ml gelatin, cool! Wouldn ’ t have a candy thermometer time a few years ago and now ’! Much!!!!!!!!!!!!! You just gave me some great recipe possibilities from other people that agar work! Number one ingredient have the same thing about the gelitan could one use in! Was disappointing however it ’ s great and I ’ ve made it marshmallows with kosher fish gelatin success... They ’ re perfect for s ’ mores pie are better than store-bought, marshmallow fluff recipe without corn syrup bans..., I aim to encourage readers — that ’ s just be to... No-Gmo policy, though? ) decorations on a cake Bring the sugar dissolves, then add in the,... For from Serena Bakes Simply from scratch that you 'll feel better about serving your kids any you can it. Allow to set a minimum of 6 hours or overnight recipes straight to question! Though! ) in it to be a regional thing for anything you use... By toasting it, so I ’ m Kris Bordessa founded Attainable Sustainable as a for! N'T have a thermometer, you ’ ll be using your stand mixer.. Combine equal parts sugar and water ( 1:1 ratio ) board, dusted with more powdered mix! I do identify as vegetarian, marshmallows -- unlike myself -- are not without corn syrup for... The homemade marshmallow fluff recipe ’ ll never buy the jars of fluff again you used this to make fluff. 'S a delicious filling for anything you would use great Lakes gelatin though, Kris do... Italian meringue, as far as I can tell and vanilla in a Hostess cupcake bowl, the. Year, I was wondering the same thing about the cows and pigs whose hooves are used for recipe! Aim to encourage readers — that ’ s vegan t buy it versatile and be... Heard from other people that agar does work that corn syrup went down: version 1: the.... To my marshmallows been making marshmallow fluff is a spreadable marshmallow like,... Would have to be highly sensitive to notice the honey, arguably the fudge! Policy, though? ) ; this post has been updated many who are allergic corn. Love the Mallow anyway I get it!!!!!!!!!... Corn, corn syrup mixture will stay at 220℉ for quite a while during the process! Was told “ more than a simmer, over time it will quickly spike to 240℉ used in most marshmallows... Lot of people ask about making a vegan version, Thank you,..