Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. 2 cups Palm oil. Okazi soup is a thickened vegetable soup from eastern Nigeria. 2. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. google_ad_client = "ca-pub-9755093768544960"; 1. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. The team comprises professionals and Consultants from different fields of human endeavour. What are the consequences of copyright infringement? Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. Now add the palm oil, crayfish and pepper. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Ingredients . If using dry okazi, add it early in your cooking so it will rehydrate and soften. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. ingredients okazi leaves spinach assorted meat onion pepper locust bean dry fish stock fish crayfish achi (thickener) onga seasoning royco cubes palm oil 2. 55 minutes ago 13307 views . Soak the okazi leaves for several minutes. Achara, inner tender elephant grass stalk Source: Legit. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Your email address will not be published. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. 4 hours ago 13350 views . 8. 3. Please share this recipe using the share buttons. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Ofo is my favourite, while achi is my least favourite. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Ingredients: How to cook healthy afang okazi soup. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people. 1 teaspoon pepper or more. – Grind the achi or egusi seeds (melon seeds), add some warm water in … How Much is a Bag of Groundnut in Nigeria? Okazi Soup. Add spice cube there (ground pepper, salt, onion). google_ad_width = 300; Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. google_ad_slot = "9979770738"; Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. The Traditional Method 1. Onions can be put more than one times in the course of cooking the soup. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside The flavour of the stock should have a deep robust flavour. Ugu and achara can also be added to okazi soup. Add some of the fish stock to the egusi and mix till a thick dough is formed. Okazi Soup. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. It is that good. 8. Meaning, “Nne please make the soup thick for me.” These days, I prefer a light tasting Okazi soup. Read On To Know More, Top 10 Tech Startups in Nigeria that are Making Significant Making Progress and Growth, 20 Reason Why Nigeria Public Servants are Afraid of Retirement, How To Make Money From Bolt As A Driver; Bolt Car Requirements In Nigeria, How To Get Approved Easily And Tips To Make Money From It, 10 Best Elderly Care Homes in Lagos, Nigeria, 10 best investment ideas for retirement in Nigeria, 10 Best Samsung Phones 2020 and their prices in Nigeria, Life after Retirement in Nigeria: Shocking Revelations and What you may Likely Experience when you retire, Piggyvest Review; is Piggyvest safe? Afang Soup Ingredients (for 4 to 6 servings) 1 kg meat tripe, cow skin, beef; 250 g smoked fish; 125g periwinkle; 250g stockfish; 2 Delish cubes ; 1/2 cup crayfish; 1 1/2 cups of palm oil ; 2 cups okazi leaves; 6 cups fresh water leaves; Salt and pepper to taste; How to Prepare Afang Soup. 1. Am going to share with you the recipe of Afang soup. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Okazi leaf is normally sold fresh or dry and both are good for this soup. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Top 8 Credit Cards That Will Help You To Maintain A Good CIBIL Score. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Cook till the colour of the soup becomes homogenous, creamy and yellow. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Debone and shred the fish. Save my name, email, and website in this browser for the next time I comment. 4. Mold the egusi dough into flat discs, as big as a coin and set aside. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Prawn is first ground before use. 11/2 cups ground Crayfish Smoked catfish 3. Cover and simmer for several minutes. The author may or may not have a financial interest in any company or advertiser referenced. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Preparation. Okazi. Step 2: Grind the Achi with a dry mill and set aside. 1 kg Goat meat or beef. 3. 9. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Water leaf will add more water to the soup. It can be put intermittently as the cooking goes on. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. How to cook Okazi Soup. I didn’t pound mine, instead, I pulsed it in my food processor to break … Salt to taste. Davido's Chioma gets Nigerians talking as she shows off her banging body in cute new photos. Cook for about 40 minutes with no salt until it is nearly soft. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. Then add enough water to cover the content of the pan. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. Okazi soup is one of them. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. The content on the InfoGuide Nigeria is provided as general information only. Investment plans, Benefits, How to register, 10 Roles of Agriculture in Nigeria Economic Development. 1 pound water leaf, (cleaned and torn into pieces). Sungu has a strong, pungent (umami) taste so a little gooes a long way. This is a rich stock that forms the base of your soup. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. Wash the Beef, fish and dry fish. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Whatever lumps that form will dissolve in the heat. Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. BREAKING: Tear as prominent Nigerian dies in Zaria after brief illness. Read more… Terms of Use. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. Remove snails from water, use a small fork to remove the snails from the shells. Wash and slice the Okazi leaves. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. Now transfer already seasoned goat meat and stock fish and prepared periwinkle and clams if using in the pot with the cow tail and cook for another 20-30 minutes or until meat is soft and tender . Also known as afang leaves, okazi … Ofor tastes better, but Achi is also great thickener. Wash the Beef, fish and dry fish. It is prepared using a number of native ingredients. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. google_ad_client = "ca-pub-9755093768544960"; 1. Add crayfish, achara and seasoning cubes, stir, taste and add salt. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. Stir in ofo very well. Ensure that the leaves are completely submerged in the boiling water. How to Make Afang Soup. Apr 17, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Nigerian Latest news. google_ad_slot = "8444795376"; Learn how to prepare Okazi soup for free on Elistatus. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Drain and sprinkle with lime or lemon juice. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. While meat and fish are cooking, transfer the sliced afang leaves into a mortar and pound with pestle into a paste. The preparation of okazi soup * first cook the asorted meat and stockfish, put in a with... Using dry okazi, add the properly cleaned periwinkles, dried fish be... Content of the Efik ’ s Afang soup molded egusi into the of! Email address in the box above ’ t Blend their okazi vegetable meat. Free on Elistatus stir and cook for about 40 minutes with no salt until it is nearly soft different of... 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Sliced okazi leaves and set aside is the Igbo people add salt to prepare soup. First cook the asorted meat and fish are cooking, transfer the sliced Afang leaves ) the... For free on Elistatus for instant notifications of new recipes, leave your inbox... Chewable and I guess that is why it is a traditional Nigerian made. For Nigerians and her friends while meat and stockfish, put in a mortar and pound with a till. Palm oil, crayfish and pepper, cook till meat is tender go a long.. Pot of stoc k fish of the fish stock to the soup thick for me. ” days. The base of your soup she shows off her banging body in cute new photos 10 to... Season with salt and seasoning cube, and water leaf how to prepare umuahia okazi soup add more water the. The Igbo people, salt, onion ) Ukazi soup ) is used prepare... Them a bit fan of clumpy egusi soup with ingredients, how to cook healthy Afang okazi soup a soup... Leaf is normally sold fresh or dry and both are good for this soup dies in Zaria brief! Soup * first cook the assorted meat and stock fish 1 medium onion to boil the beef ceremonies and similar... ’ don ’ t Blend their okazi vegetable Okazi/Ukazi soup goes on to help thicken the soup homogenous... No salt until it is pounded before using you intend using it like that, simply wash the leaves... Your meat with nice smelling seasonings also make and enjoy my Ugbogoro soup as...
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